OBESITY - CAUSE-RISKS-DIAGNOSIS-TREATMENT


 
What is obesity?

 

Obesity is defined as a condition of excess bodyweight and fat. The size and number of fat cells increase in obese people. A person is said to be obese when the body weight is 20% or more above ideal body weight, which can be calculated by comparing his height and sex.





Home, work and school are barriers to opportunities for active lifestyle. Children of obese parents are 10 times likely to be obese than those of non-obese parents. This is mostly environmental since the children and parents share the same dietary habits. Genes influence how the body burns calories or stores fat. In some rare cases, hormonal imbalance, such as overactivity of the adrenal glands or underactivity of the thyroid gland, can also cause obesity. Injury or inflammation of the hypothalamus can interfere with the appetite centre and thereby cause obesity.




The signs of obesity include body fat and weight more than the ideal body weight.



What are the risks of obesity?



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How is it diagnosed?



What is the treatment?



The simplest and the most basic principle is to reduce food intake,
especially the fat content, and increasing physical activity.
Increasing physical activity alone is not an easy way to lose weight
unless one combines it with a reduction of fat intake. Physical
activity includes walking, jogging, swimming, cycling, aerobics or any other household activity such as cleaning, washing, climbing stairs etc. The sense of well-being and weight loss motivates an individual to make changes in his or her diet as well. The best way of keeping a good control on ones dietary intake is to keep a daily diary, and writing down whatever one eats as one eats. Avoid high oil content in the curries and do not use butter on chappatis, which may be tasty without the fat. The doctor or health care provider evaluates the daily diet and plans a diet providing calories enough to maintain the weight below the ideal body weight.


 
Increase your physical; activity and reduce the intake of food. Your initial goal of weight loss therapy should be to reduce the bodyweight by 10% from baseline. With success, further weight loss can be attempted.Weight loss should be 1-2 kg for 6 months. Reducing dietary fat alone without reducing calories is not sufficient for weight loss. Reducing dietary fat along with dietary carbohydrates can help reduce calories.Weight maintenance program should be priory after 6 months.




 
Certain medicines are also available for weight reduction. There are two main types of weight reducing drugs: one class decreases appetite while the other prevents dietary fat from being absorbed by the body. These drugs should be taken only with doctor”s advice, as there are a lot of side effects related with their use. Surgery to cure obesity should be undertaken as the last resort for people who are very obese, have tried all the other options available and have medical problems. The main surgical option is to have your stomach banded or stapled so that it cannot accommodate more food. Why not eat less voluntarily?



  1.  Eat plenty of vegetables, fruits, and grain products like wheat.
  2.  Increase the consumption of complex carbohydrates like whole wheat, millet (jowar) and barley (bajra)
  3.  Restrict refined products such as flour (maida) and its products such as bread, noodles, macaronis and pastas in regular diet
  4.  Restrict fat and cholesterol rich foods. Only non-vegetarian foods (like eggs and dairy products) are good sources of cholesterol, however saturated fatty acids present in butter, ghee, vanaspati and coconut get metabolised to cholesterol in our body
  5.  Reduce the amount of sugars consumed
  6.  Consume raw fruits and vegetables in form of salads and raitas in every meal.These provide adequate vitamins, minerals and fibre. Fibre is essential as it aids in digestion, has an effective role in managing obesity and cardiovascular problems
  7.  Limit salt intake
  8.  Have small portions of food at a time
  9.  Do not skip meals
  10.  Have regular meal timings
  11.  Do not eat while cooking and watching television
  12.  Drink plenty of water (6-8 glasses) in a day
  13.  Exercise regularly. Do brisk walking at least for 20-40 minutes in a day



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